Recent content by cderickson

What about the AIO Headspace Eliminator? I've been using this for about a year now with levels in the carboy a bit above the carboy shoulder. I don't bulk age over 4 months due to space issues.

I don’t have the artistic flair that a lot of folks here have, but I occasionally get a photo that I like

Hello All, I’ve just bottled my first batch WE Lodi11 last Sunday and its pretty good already. My wife (and partner in this new hobby) really liked the taste as well and gave the go ahead to order another. Followed the instructions nearly to the letter with the exception of adding 2 g of...

This is my favorite port. The 20 yr is also very good and a bit less expensive. If I could make anything even close I would be very happy.

John, I have no intention to back sweeten and will take it as dry as it will go. Time to do a bit more research. Paul, good point, I would not have thought of that. And here I thought I forgot how to read a hydrometer. Thanks.

Hi All, Just getting started into wine making. My wife and I are a more of Cab fanatics, but have recently started enjoying whites as well (Sauvignon Blanc and Pinot Gris) What a great forum. I’ve spent hours reading through a lot of the comments and have already learned so much. Our...