Don't see it. I'm using both 225liter French oak barrel and three five gallon glass. No fizzing. Is it possible it didn't start? If that's the case how much longer should I wait it what should I do?
Ok, I inoculated mlf last Wednesday, almost 1 week ago. No sign of fizzing or bubbling. I stirred a little to try to help kick start. Have temp control at 70. Should I be concerned?
Nervous about not racking after primary and not adding S02.
Suggestions?
Hello, New to this forum and was looking for some insight. I made a 80/20 blend of Cabernet Sauvignon and merlot. When I first started after a crushing, I allowed a two day cold soak and then added a potassium metabisulfite. Waited another 25 hrs and added yeast with the characteristics of...