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Funny thing, just got ti warehouse and airlock is going nuts. Guess it kicked in. Thx for you help. How long do you think?

Don't see it. I'm using both 225liter French oak barrel and three five gallon glass. No fizzing. Is it possible it didn't start? If that's the case how much longer should I wait it what should I do?

Ok, I inoculated mlf last Wednesday, almost 1 week ago. No sign of fizzing or bubbling. I stirred a little to try to help kick start. Have temp control at 70. Should I be concerned? Nervous about not racking after primary and not adding S02. Suggestions?

How long does a mlf last usually? How long should I wait if I'm not 100% before racking and adding potassium m?

Nice! The stag is something I'd like to try next year. Good luck. Appreciate your help. Will keep you posted on my progress. Thx again

That's what I'm going to do. Appreciate your help. Good luck with your wine this season. What did you make?

Not familiar with that test but will look into it. Thx

Thanks for feedback. If I start mlf how would I know that it has completed?

Yes, I did. It was complete. What do you mean by degas?

Hello, New to this forum and was looking for some insight. I made a 80/20 blend of Cabernet Sauvignon and merlot. When I first started after a crushing, I allowed a two day cold soak and then added a potassium metabisulfite. Waited another 25 hrs and added yeast with the characteristics of...