I started this kit last Sunday. Will be interested to know early taste impressions, along with any tweaks people do. I was thinking of leaving it in the fermenter a week longer than the instructions, and skipping the Sorbate. Still fairly new to all this though, so not sure if that would be a...
Hi all,new to this wine making and have just started my first kit - Cantina Shiraz/Merlot. I have 2 fermenting buckets with taps. I understand the taps will be no good for racking, but what about bottling? Would it introduce too much air?
My guess is that they are only useful for pulling off...