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I started this kit last Sunday. Will be interested to know early taste impressions, along with any tweaks people do. I was thinking of leaving it in the fermenter a week longer than the instructions, and skipping the Sorbate. Still fairly new to all this though, so not sure if that would be a...

Thanks Interesting, thanks for the replies. I had assumed taps would allow to much sediment to pass.

Hi all,new to this wine making and have just started my first kit - Cantina Shiraz/Merlot. I have 2 fermenting buckets with taps. I understand the taps will be no good for racking, but what about bottling? Would it introduce too much air? My guess is that they are only useful for pulling off...