Recent content by buckcreek

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I got the recipe from a little book titled "Enjoy Home Winemaking, A guide for the Beginner". I am attaching the page with the recipes and of course, I used the peach. I'm glad to know that the pectic enzyme will probably not affect my wine.

The peach wine recipe I'm using calls for 2 teaspoons pectic enzyme per gallon. I found another recipe for peach wine and it had a lot less than this. If this was a mistake in the recipe will it affect my wine and if so what can I do about it?

Thank you for the replies. I should have included more information. I bought a kit which came with the wine base, Bentonite, Yeast, potassium metabisulphite, potassium sorbate and Isinglass Ichtyocolle. The wine is Johannisberg Riesling. The kit also came with elderberries to put in the...

I just joined the forum and I'm excited about learning new things about making wine. I'm just about to bottle my first batch and off course I have guestions. I degassed the wine by stirring it several times and added the potassium sorbate and the fining agent (Isinglass Ichtyocolle). I did...