Recent content by Brent

Marquette, from my own backyard vines. Just harvested them this weekend. Brix at about 28-29. My 12 vines yielded about 190 lbs on the stem. Now the fun process of destemming and crushing begins.

It's good to know a 'neighbor' with similar stats. I was never sure about the harvest date since other people growing Marquettes are reporting harvest dates 1st or 2nd week of September. If you don't mind me asking, what poundage are you yielding per vine? I finally realized you had a link to...

Seem like my Marquettes ripen very very early here in Salt Lake City. We harvested this week Aug, 27-29 and ended up with PH between 3.8-4.0 , Brix averaging 28.5. What do you think?

Hi. Thanks for the great info. But what numbers did you have in mind when you say " let them hang for as long as possible"?