Recent content by Bopadon

UPDATE I stirred and stirred...no smell...good taste. Added a yeast starter...no action whatsoever....as a matter of fact; I think I heard the must laughing at me. I gave up and poured it. Don

Wow...I think this was the luckiest wine I ever screwed up. I had no idea that there was so much help out there. Thanks to all of you that took the time to reply. I'm going to pick up a wine kit and start a new batch. I'll also stir the crap out of the plum batch for a few days then toss...

I just added 3-teaspoons of Sodium metabisulfite to my wifes five gallon batch of plum wine....thought it was nutrient. The recipe called for 5 campden tabs which I'm told is only 1/2-tsp. Any ideas on how to salvage the batch?? The tree in the back yard was loaded so she thought we should...