Recent content by BookWalker

So sorry I missed these last two posts! The notification ended up in my spam. Have you ever tried making it from a base that was not wine? I ask because I see people all over online just adding a certain ratio of sugar to water with apple chunks and/or leftovers from making pie or applesauce...

Thanks. This seems to be the same information that I kept running into. I was going to try this method of using apple chunks, as well as making an apple cider, to see if they came out the same. My main concern was would I be able to brew vinegar at low temps. I just looked online and found out...

It's impossible to get that where I live. Raw apple cider vinegar that is. This is why I'm interested in making it myself. "Health food" stores are very lacking in things. I get a lot of blank stares when asking for many things. I went to a pharmacy to see if they had psyllium powder or...

This all sounds encouraging. I'm going to get some apples at the farmer's market this weekend and start a batch. I thank the two of you for your help!

I wish I could get some, because that's a great idea. I wouldn't mind waiting all winter if need be, because I'd do a huge batch. I might have to wait until next summer to make some "Hillbilly wine" and then let it go open to the air. I recall a couple of years ago one batch getting a scum on...

The only place one can buy wine making supplies is in the capital city here. I live in the interior (5 hours from there) and it's difficult to get things. The bit of home brewing I have done I'm sure anyone here would squirm at hearing the things I used - bread yeast, tea bags.. but lovely...

Hi everyone, I would like to make apple cider vinegar. I can find all kinds of information on this, buuuut I need some very specific details due to the temps where I live. All of the people offering information online are people into health and homesteading, with warm and cozy environments year...