My 1 gallon of Baco Noir wine has completely cleared and now I want to bulk age in the airlocked carboy for 9 months. I have added one campden tablet and will not be racking again. Will the campden tablet continue to protect the wine for the next 9 months.
I do just gallon batches and go through the same regimen of 5 days in the bucket (2 gallon) and then a few weeks in the carboy. However, the pyment I am making now is frothing like crazy and so I don't really want to rack into the carboy yet or I will lose a lot. How long can I leave it in the...
I would like to make some pyment. I see that the wine suppliers have Global red grape concentrate. Can I use this in lieu of grapes to produce a mead with some honey or is this concentrate just for sweetening. I notice it contains potassium metabisulphite.