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  1. B

    carboy aging

    OK great thanks!
  2. B

    carboy aging

    How much KMeta would you need to add per gallon?
  3. B

    carboy aging

    OK good to know - thanks
  4. B

    carboy aging

    OK thanks
  5. B

    carboy aging

    So you are saying that the kmeta lasts about 3 months? But what about wine that is in a bottle for 1 or 2 years?
  6. B

    carboy aging

    My 1 gallon of Baco Noir wine has completely cleared and now I want to bulk age in the airlocked carboy for 9 months. I have added one campden tablet and will not be racking again. Will the campden tablet continue to protect the wine for the next 9 months.
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    To carboy or not to carboy

    OK great - thanks!
  8. B

    To carboy or not to carboy

    Yes, quite. Should I continue to stir each day? I am worried about introducing too much oxygen. Thanks.
  9. B

    To carboy or not to carboy

    Thanks for this good advice. I will wait for the foaming to calm down.
  10. B

    To carboy or not to carboy

    OK thanks - good to know.
  11. B

    To carboy or not to carboy

    I do just gallon batches and go through the same regimen of 5 days in the bucket (2 gallon) and then a few weeks in the carboy. However, the pyment I am making now is frothing like crazy and so I don't really want to rack into the carboy yet or I will lose a lot. How long can I leave it in the...
  12. B

    Pyment from concentrate

    OK will try it as you say. Thanks!
  13. B

    Pyment from concentrate

    I would like to make some pyment. I see that the wine suppliers have Global red grape concentrate. Can I use this in lieu of grapes to produce a mead with some honey or is this concentrate just for sweetening. I notice it contains potassium metabisulphite.
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    Blender for cherry mead

    I only do 1 gallon batches now. I don't drink that much and I also like to try different wines and meads. I am currently using a 2 gallon pail. Thanks
  15. B

    Blender for cherry mead

    Yeah I think I will use the mesh bag and the bucket. Thanks
  16. B

    Blender for cherry mead

    OK thanks. The cherries are frozen pitted.
  17. B

    Blender for cherry mead

    I would like to make some cherry mead and would like to know if I can blend the cherries before starting for ease of getting them out of the carboy.
  18. B

    Blender for cherries

    I would like to make some cherry mead and would like to know if I can blend the cherries before starting for ease of getting them out of the carboy.
  19. B

    Canteloupe wine

    OK, thanks very much for all your input. The melons are on sale pretty cheap right now so I thought I might give it a go.
  20. B

    Canteloupe wine

    Anybody here have a recipie for canteloupe wine?
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