Recent content by bloodbeer

I have been tracking my package from Amazon and it seems my yeasts + campden tablets and yeast nutritients are about to arrive tomorrow. The question is, where shall I keep them until i get my things ready ? At the refrigator or room temperature would be fine ? Thank you.

Honestly, i dont have ability to access that kind of chemicals in my country. I am open into any kind of other juices.

Yes according to label, it is made of glass. Thank you for double-checking. I would like to start with %100 apple juice + lalvin d47 yeast + yeast nutritient and campden tablets. I am gonna sterilize all equipments i use like sterilizing my own blood baby. Juice + sugar + stir + campden...

i have found something like this from supermarket - used for pickling. may i use it like that or put a towel on with that lid ? shall i stir right after adding the yeast or let them do the work for few days ? thank you.

seriously ? shall i stir and aerate during fermentation process ? i hope that would not infect my batch. could you show me the material you used for ? Thank you once more.

Thank you very much pip. I do have hydrometer, pbw - star-san cleaner, air syphon, gloves, mask and all other Breaking Bad - Heisenberg stuff. Your words will be considered seriously, especially about i should not put the airlock on carboy-fermenter at the first fermentation. Some...

Hello everyone, First of all, discovering this forum was a disaster for me. Why ? Because you guys are amazing, now i feel like an ignorant. All of them seem so complex ! I have brewed wheat beer before, yet i am not into making home-made wine. Due to expensive alcohol prices in Turkey, i...