Guapo, I have made wine from the PINDO Palm (jelly palm) and it came out great. My recipe was about the same as yours. I thought of adding some other fruit next time maybe some (persimmon or leeks) I emailed Jack Keller and he said he didn't have a recipe but if I had a good one to e mail it to...
tanin in wine
Tom, sorry to leave this out. I got it at ST. Louis wine and beermaking. and it comes in 1oz (28g) bottle. why the long soak? well The short ans is because Scott labs said so. I called them and they gave this long way above my head ans. But in short it helps bond different...
tanin ia fruit wine
Ton, recently I have been adding tanin to my fruit wines. Scott Labs has a tanin GALALCOOL SP which is good for fruit wines,meads rose it is a very light colored tanin and is used to enhance the structure and mouthfeel .It has other benefits which are too long to list...
Thanks everyone for the warm welcome. Thanks Smurfe for the kind words. Folks Smurfe makers a great wine I know Ive tried it. As far as the recipe Ill post It later
Thanks everyone for the warm welcome. Thanks Smurfe for the kind words. Folks Smurfe makes a great wine I know. As for the Blackberry recipe Ill post it later.
Thanks everyone for the warm welcome. Thanks Smurfe for the kind words. By the wat Smurfe makes some great wines that I know. As for the recipe for the Blackberry Ill post it later. Don't look for anything secret or somthing special Ill post my numbers and such.
Hi everyone, My name is Bill. Im new to this forum but not to winemaking, Been making wine for over 12 years, a bit of fruit, kits, fresh juice. I see a few people I know here. Hi Smurfe, Wade. Happy Thanksgiving
Hi, has anyone used the Nomacorc in a Portuguese floor corker. If so how did It work
<DIV SuperAdBlocker_DIV_Elements="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_DIV_FirstLook="0">Bill