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Happy Birthday my friend.

THANKS ALL, IVE BEEN BUSY WITH THE AMERICAN BASS ANGLERS FIISHING TOUR,BUT I DO LOOK IN EVERY NOW AND THEN.

Thanks all, Sorry i have not been to active. but I do visit the forum often

Guapo, I have made wine from the PINDO Palm (jelly palm) and it came out great. My recipe was about the same as yours. I thought of adding some other fruit next time maybe some (persimmon or leeks) I emailed Jack Keller and he said he didn't have a recipe but if I had a good one to e mail it to...

tanin in fruit wine The link is www.scottlaboratories.com

tanin in wine Tom, sorry to leave this out. I got it at ST. Louis wine and beermaking. and it comes in 1oz (28g) bottle. why the long soak? well The short ans is because Scott labs said so. I called them and they gave this long way above my head ans. But in short it helps bond different...

tanin ia fruit wine Ton, recently I have been adding tanin to my fruit wines. Scott Labs has a tanin GALALCOOL SP which is good for fruit wines,meads rose it is a very light colored tanin and is used to enhance the structure and mouthfeel .It has other benefits which are too long to list...

Thanks everyone for the warm welcome. Thanks Smurfe for the kind words. Folks Smurfe makers a great wine I know Ive tried it. As far as the recipe Ill post It later

Thanks everyone for the warm welcome. Thanks Smurfe for the kind words. Folks Smurfe makes a great wine I know. As for the Blackberry recipe Ill post it later.

Thanks everyone for the warm welcome. Thanks Smurfe for the kind words. By the wat Smurfe makes some great wines that I know. As for the recipe for the Blackberry Ill post it later. Don't look for anything secret or somthing special Ill post my numbers and such.

Hi everyone, My name is Bill. Im new to this forum but not to winemaking, Been making wine for over 12 years, a bit of fruit, kits, fresh juice. I see a few people I know here. Hi Smurfe, Wade. Happy Thanksgiving

Ijoined myself, I will enter a 2006 TRAMINETTE

HAPPY BIRTHDAY RAMONA......

Hi, has anyone used the Nomacorc in a Portuguese floor corker. If so how did It work <DIV SuperAdBlocker_DIV_Elements="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_DIV_FirstLook="0">Bill

Happy Birthday Waldo and Jeff

Thanks everyone, been a good day <DIV SuperAdBlocker_DIV_Elements="0" SuperAdBlocker_OnMove_Hooked="0" SuperAdBlocker__Hooked="0" SuperAdBlocker_DIV_FirstLook="0">Bill

I have had a Buon Vino Mini Jet for at least 5 years now with no problems until I tried to filter my last batch. The pump developed an internal leak that I couldn"t figure our where. This leak only happened when back pressure was present. (That is when exit tube was hooked to filter plates. I...

dfwwino, I have made the Concord, Riesling,Chardonnay,and the Traminette. Theseall made wonderful wines. No problems. These juices come with yeast(Montrechet) and a packet of yeast nutrient. If you want to add oak this you must add your own. Also I found that these will benefit from A Cold...

whino,If you like the taste of the juice as it is, then I would not add any water as it is already has water added.I would make a smaller batch tobegin with you can alwaysmake a bigger batch later. I made a Pom/white grape from Welchs and it is one of my favorite wines.I added no acid blend. I...

Joan sorry you had this problem with the cranberry. I too had this same problem with Walkers Cranberry. As said in an earlier post the acid in cranberries doesn't like to be fermented. Mine was real tough to get started. I also called Walkers and they said that they have had complaints about the...