Recent content by benjamin

OKay great thanks for the replies, I have already degassed the wine, and it is pretty settled out, but can I degas again?

Hey everyone, just a quick question... My strawberry Merlot has been "clearing" for a week now, last stage of the instructions. We are having a heat wave here and its temp is about 26 - 27 celcius (79 - 81 F), I know this is bad for yeast, but when it is clearing and yeast isnt a factor does...

Okay great thanks - better play it safe then.

Hey everyone! I am new to brewing my own wine, and I am currently making an Island Mist Strawberry Merlot kit for my girlfriend. Yesterday I racked it to the secondary carboy, after a week in the primary, the SG was .996. In the instructions, it says to leave for another 10 days until the...