Recent content by Baxter and Nola

Previously smoked a rib roast and then made a beef stroganoff tonight with the leftover meat. fantastic!! put over garlic noodles.

Good Morning, All is well. Plenty of activity now. Thanks for your help.

I have a bucket belt on it and its about 72 degrees.

Thanks for the response. I brew beer as well and it usually starts fermenting pretty quick so i was sure if the yeast was bad. I appreciate the help.

I started a wine kit yesterday morning and so far there is no fermentation activity. Is this normal? about 24 hours so far. Can i add a new pack of yeast?