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Winemaking Talk - Winemaking Forum

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  1. A

    Blackberry and Black Cherry wine yeasts

    Ended up going with EC-1118 for the Blackberry, and Pasteur Red for the black cherry. I know, 71-B would've been my first choice from reading all the recipes on site. I found more blackberries while doing a freezer inventory. Next time I have an open secondary, I plan on trying a batch with...
  2. A

    Blackberry and Black Cherry wine yeasts

    I started a 5 gallon batch of blackberry wine tonight, along with a 2.5 gallon batch of black cherry wine. I'm not sure if I'll have time to shop for yeast tomorrow, leaving me with these options on hand: K1V-1116 EC-1118 Montrachet Pasteur Red D-47 Right now I'm thinking Pasteur Red for the...
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