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Winemaking Talk - Winemaking Forum

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    making wine the easy way

    Nice you sound like me last year, drink on and get into it.. Learning and consistently making better "hooch" is a lot of fun.. I'd recommend investing in a hydrometer and further experimenting with what you can do.. Also, there's cheap alternatives to get most of the equipment/ingredients but...
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    Does this look infected??

    Looks like it cleared up a bit.. I added that enzyme and I'm feeling more secure about it, It's also really starting to ferment.. I've never used this type of yeast before so I guess that's why it looked a little weird to me in the beginning.. Thanks for the help everyone, the jokes were pretty...
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    Does this look infected??

    Thanks Js, I actually have some Pectic enzyme, about how much do you think I should add and when??
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    Does this look infected??

    Yea that's normally what I do I don't really have a bucket other than a water jug to use for primary.. Do you think I should stir it up a bit??
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    Does this look infected??

    I'm using frozen juice concentrate shouldn't there not be any pectin from that??
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    Does this look infected??

    I just put it in on top.. I didn't stir it in or anything, I usually don't and it turns out fine.. It just looks a bit unusual this time..
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    Does this look infected??

    Hey everyone, so I made this batch and pitched the yeast last night.. So far there's no fermentation from what I can tell.. With this recipe I normally get fermentation a few hours after pitching the yeast, but with this batch nothing started and now it looks like this.. I'm mainly...
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    Might of made a boo boo....Please help to clarify

    Thanks I've got some apple wine going right now that could really use some clearing so ill definitely give this a try.. Do you need to wait and retrack to get the egg whites and whatnot out after it clears??
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    Might of made a boo boo....Please help to clarify

    That's amazing I had no idea you could use egg whites to clear.. So that doesn't create any off flavors in the wine?? Also how much egg whites do you add??
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    Might of made a boo boo....Please help to clarify

    Thanks, yea I'm using a PVC racking cane right now probably the same setup as Jswordy suggested -shout out to Jswordy what's up man good to see you're still on the forum- we both dig this video http://youtu.be/opNrEpu-D34 great for beginners and getting a good setup.. I've had pretty good...
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    Might of made a boo boo....Please help to clarify

    That's exactly what I need right now an I'm loving the price! What should I look for at Home Depot, something in the plumbing section??
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    Think I'm getting clever..

    Im using a hydrometer and looking at the potential abv for readings.. I know its not as accurate and i dont know the conversion right now without looking at the hydrometer but im going with the PotentialABV for a general reading..
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    Think I'm getting clever..

    Oh also no suffer smell yet from this batch, think I might just be getting lucky..
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    First attempt at beer!!

    Yea I'm borrowing a capper from a friend at the moment, nice to know people who are into brewing in my area, and now I just grab bottles for free from the tavern I work at.. The garden hose is all I have at the moment but we are looking for a cheap replacement as soon as we can get around to...
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    Think I'm getting clever..

    Well it's been about a month and a half and it's still bubbling so I don't think it stalled yet.. I took a hydro reading today and it was down from 15% to 5% which Isn't quite what I was hoping for but I'll still wait it out a little longer. Hah it would be nice though (and a little freaky) if...
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