Recent content by arthur2647

Haha no it's not hitting the bottom. Thanks for all your replies we will see how it turns out.

Thanks for the replies. Well the hydrometer measured 1.006 no matter how many times I tried to measure it in water around 60F. But anyway we will see how it turns out. It's my first time after all

Also im a little confused because if i measured 1.116 which is +.006 above what it should be due to the calibration issue, then shouldnt i finish at .996 which is +.006 above .990? If i put that into the calculator that gives me 15.75 percent? I'm just trying to make sense of things

I am making a blueberry, apple, and strawberry wine. I was under the impression this yeast can get around 15% with a little bit of extra time, maybe i am wrong. I'm thinking i may add 2 cups of water or maybe 2 cups of tea and that should create a more reasonable abv. It is currently down to...

Hi, i have been making a wine now for a few weeks using red star montrachet yeast. The starting SG was ~1.116 and the final sg based on the room temp water measurement was around 1.006 ( guessing the hydrometer is slightly off). Am i looking to end up with 1.006 or more like 1.000? I'm not...