Recent content by apd6545

I took the wine out of the primary today, it only got down to 1.05 SG after 10 days. I am away for the next two weeks so I will let it sit and see where it is at when I return. I am not holding out for great things. After I get back I am going to make the same wine, only use a different...

Thanks for the feedback, I do use nutrient and energizer in the quanities outlined, I also have always been successfully making my fruit wines with starting SG's at the 1.110 level, and trhey have come out around the SG.094. I am leaning, that there is something going on with the primary, or...

I have been making wine about 5 years now and lately I can not get my fruit wines to ferment out dry. I currently have a batch of apple, 18 gallons going, it is in the primary for over a week now and it is only down to 1.07 SG, it was started at 1.113. Tempeture is controlled at 80 degrees...