Recent content by AnnArbor Craig

Thanks, Salcoco!

Hi all, a newbie here. I started a 6 gal carboy of sav blanc Chilean juice on May 6 with EC-1118 in my basement at out 60 degrees F. Initial fermentation seemed healthy (from my beer brewing perspective). It slowed down but there was activity in the air lock I'm guessing for 2-3 week (?). Covid...

The best thing I've found for drying bottles is to pull the upper and lower racks out of an old dishwasher and use them as portable drying racks. They have many tines that you can put the bottles on, and they are wide and ultra-stable. It is also a multi-purpose drying rack (which I've found...

A question on dandelion wine... I made a batch last year... all the fermentables are sugar and whatever fruit you add in. Taste can be further modified with spices. You can dilute to any ABV you want... The dandelion flowers have very slight aromatics... If you made two batches of dandelion...