Recent content by ALLYSON WATINs

Thanks for the resposes so far, keep in mind this is a kit wine. Not sure if this makes a difference

First I would like to say this forum is great, so much infomation and knowledge, however still green at this and have yet another question. My batch of wine has been clarifying for the past 12 days, what signs am i looking for that lets me know its time to bottle? Started another batch, this...

Thanks for all the help, todays reading is now at .990, however after much reading i have discovered that the temp could alter my true sg reading. Should I be concerned? Should I wait until my sg is .988 before racking?

Awesome, thanks

DISCLAIMER: So green (newbie) would make a geen apple take umbridge! Making a red wine (cab) from a kit. So to start when i pitched my yeast i was at 74 degrees, two days later the temp rose to 76 i was able to bring it back to 74 within a few hours. Does the consistancy of the temp affect...