Understood, but if my goal is to push the yeast to its full capacity 18% then re-rack and let it age at least a year.. so I thought I could just add sugars to keep it going
Hi folks I'm still new at all this I only have two reds juices completed with success not really challenging I would say... and two on the way but ever since I started all this, it's like a new passion/addiction. Before these last holidays I didn't really have a pallet for win or what so ever...
What I really love about this new passion of mine is that unlike the psychological reward you get when say you raise exotic fishs as a hobby this one has both the physical reward and also takes care of my psychological balance 🥂 in an other word with due respect to all the aquarium enthusiastic...
Yes I realized that after my first batch.. now this is just a technical issue with the thermostat (as mentioned above)that accidentally accelerated thing I bit much.
But thanks for your comment😇
Hi guys it's the future talking😉
Two weeks ago I started two juices. I boosted the temperature in the room but unfortunately I overdid it it went up to 30 degrees Celsius I got a volcano in one carboy and the other one almost did it too. It's been now exactly two weeks since I've started this...