1st Batch has now been flushed into oblivion. In my haste I over-dosed my KMeta to the tune of 1/4 tsp X 6 (gal) = 1 1/2 tsp TOTAL.
....but it did smell nice at the time...:(
Looking forward to a good crop this fall, when I'll try again.
Thanks for your quick response, and I appreciate your helping me focus on what is most important. hopefully my litmus testing will come to an end when I find a suitable replacement.
1st batch ever.
With 2 Kqt trees in yard, one sweet the other sweet and sour, I decided to go ahead using 15 lb of the sweet on my 1st attempt at wine making.
Added to the above is 11 lb sugar plus various additives > KMeta, Peptic enzyme yeast nutrient and yeast.
SG is 1100 but ph...