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Winemaking Talk - Winemaking Forum

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  1. A

    Big bubbles with degassing

    Related de-Gassing question At what stage is it best to carry out de-gassing, or is it on going during the whole fermentation process?
  2. A

    Kumquat wine attempt by a Newbie

    1st Batch has now been flushed into oblivion. In my haste I over-dosed my KMeta to the tune of 1/4 tsp X 6 (gal) = 1 1/2 tsp TOTAL. ....but it did smell nice at the time...:( Looking forward to a good crop this fall, when I'll try again.
  3. A

    Kumquat wine attempt by a Newbie

    Duly noted with thanks!!
  4. A

    Kumquat wine attempt by a Newbie

    Thanks for your quick response, and I appreciate your helping me focus on what is most important. hopefully my litmus testing will come to an end when I find a suitable replacement.
  5. A

    Kumquat wine attempt by a Newbie

    1st batch ever. With 2 Kqt trees in yard, one sweet the other sweet and sour, I decided to go ahead using 15 lb of the sweet on my 1st attempt at wine making. Added to the above is 11 lb sugar plus various additives > KMeta, Peptic enzyme yeast nutrient and yeast. SG is 1100 but ph...
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