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Winemaking Talk - Winemaking Forum

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    Blackberry Port recipe needed

    Ingredients 5 lbs ripe blackberries 5 15oz cans 5lbs blackcurrants (recipe works well with 5 lbs of either fruit 3lbs granulated sugar 2.5 lbs 1/2 tsp. pectic enzyme 1 tsp. Citric acid 2 l water Campden tablets 1 tsp. yeast nutrient 1 sachet high alcohol yeast 4028 WYeast Wine Finings Potassium...
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    The HomeBrewSupply Wine Kit Giveaway!

    New Member Orchard Breezin' Peach Perfection 5.5 L Wine Kit
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