Recent content by aeronut67

Great, full speed ahead than. Thanks!

My pee re fermented. Is this as simple as letting it ferment dry again and another round of degas, kmeta, sorbate, and back sweeten? Or is this beyond skeeter pee at this point? :d

I just finished my first batch. Lon's recipe but back sweetened with pineapple, cherry, and cranberry. I'm still on the fence as to if its too far off the original recipe to be offensive but I think it tasted great.

how long does it ferment Im stuck at 1.008 for about a week. I started at 1.070 in mid january and it stays around 70f. I just degassed again and added some more nutrient and energizer in desperation. I used white labs yeast for my starter and had a real strong start. If I remember right the...

Thanks everyone. I made a starter with a cup of sp and fresh yeast. over the next two days I gradually introduced sp two cups at a time then added it to the primary. Its been bubbling like crazy ever since! Is it that the lemon juice is a more harsh environment for the yeast? In any case I am...

Which yeast to use for skeeter pee I don't have a surry to start with but from what I read some people have had luck with just yeast. I'm not sure what it means to make a starter so I used white labs liquid (WLP740). Does that qualify as a starter? Its been three days in the pee but no activity...

Hey again, First, thanks for the responses. This is a great forum and a great way to learn. The other forum I'm involved with was invaluable in helping me build my airplane. There is no substitute for experience. My first batch SG is currently at .998 and the second batch, the one in question...

Hi everyone, I just started my first two batches of merlot from juice pails. The first batch had a starting SG of 1.010 and after primary fermentation I racked it into a % gal. glass bottle and an air lock with no head space where it continues to bubble. all is well so far. I started the second...