First off I have been lurking for a few weeks and have not posted to the Newbie thread which I will but I have a question. I started a "Kit" wine Suncal White Zin and the directions stated to cover the plastic primary with seran wrap for 2-10 days, I never stired the must after I put the plastic on and for the first day I had some foaming but then it kinda stopped I could still see some bubbling but not foaming. I went ahead and secured the plastic cover on and lock after 5 days and now I am getting a little action going in the airlock. One of my questions is should I be stirring the must while it is fermenting? Should I go ahead and transfer it into the carboy the SG is still above 1.020 it was 1.045 and when I started it was 1.076. Thanks in advance for a great site.