Can you use too much yeast? As most of you know, I'm a total newbie to this hobby, but when the recipe called for a pack of yeast for a gallon of wine, I assumed that one pack per one gallon was the norm. So when I got 5 gallon batches going, I have been adding 5 packs of yeast. Is this not correct? I've been going through some of the receipts lately and finding that a 5 or 6 gal batch here or there is calling for one or two packs. Again, what if you are adding more than that? Is it detrimental or is it just merely wasting yeast?
Thanks robie. I didn't know those little yeast were doing THAT in my wine! I'll start cutting back on the packets now. One or two max for the 5 gallon batches going forward.
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