First of all, I just joined and this is my first question so please take it easy on me.
I recently moved cross country and was wondering if my packets of montrachet are still any good. They spent about three weeks in a storage unit with outside temps in the 90s-100s, so maybe 110-120 in the unit itself. The packets are unopened and expire in july of 2013.
I was about to make a batch of Apfelwein when I remembered about the move. Any thoughts?
I recently moved cross country and was wondering if my packets of montrachet are still any good. They spent about three weeks in a storage unit with outside temps in the 90s-100s, so maybe 110-120 in the unit itself. The packets are unopened and expire in july of 2013.
I was about to make a batch of Apfelwein when I remembered about the move. Any thoughts?