So far, I have really enjoyed my Stag's Leap Merlot. Currently bulk aging for about 3 months with American medium toast. Gonna be a great wine in about a year... if it lasts that long. Main reason it is still in the carboy. Opened a bottle of peach-apricot chardonnay last night with some friends. I thought it smelled of dirty socks, another thought it smelled of kitty litter. Strange thing is that it tasted great. Especially with a little ice. Also really enjoy my Luna Bianca, about to bottle in the next few weeks.