What's for Dinner?
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Boatboy24
No longer a newbie, but still clueless.
Herbed, grilled chicken. Pearled cous cous. Simple salad.
Friday pizza night. One with white sauce and pepperoni, one with red sauce and pepperoni, ham and diced beef bratwurst, mine with diced pepperoni, ham, bratwurst and onion, grilled to perfection (pictured before the peak of perfection was reached). Served with an ultra cold 16oz Labatts Blue (forgot it in the freezer, was somewhat slushy).
What's for lunch...simple today
Boatboy24
No longer a newbie, but still clueless.
Doesn't look simple to me, @geek .
Boatboy24
No longer a newbie, but still clueless.
Balsamic marinated Flat Iron steak, Quinoa with wild rice, carrots and mushrooms, fresh corn on the cob.
Mrs. JohnD's birthday tomorrow, got the Cajun group (in laws and siblings) over for a visit tomorrow. Bought a 7 bone prime rib, cut it off of the bones, seasoned it and tied it back on to the bone rack. It'll sit in the fridge overnight and take a nice little ride in the Primo before dinner.
Big boy's in the Primo!
Big boy's in the Primo!
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Beef (and Chicken) Fajita's with Ho made Guac and Ho made Pico de Gallo (tomatoes and peppers from the garden). No grapes tonight. Its a "Jose Cuervo" kind of night!
Boatboy24
No longer a newbie, but still clueless.
Only in your mind, only in your mind...... LOL
Pics wouldn't have done it justice.
It was good, not great. A 'rare' occasion where I could have left the steak on the grill for another minute. It only had about 6 hours in the marinade. I'd go 12-24. All in all, a good meal, but I didn't nail it.
Man I know exactly where your coming from. Sometimes you nail it sometimes it just doesn't come together like you think it should have......
The prime rib came out great, just a tad bit more cooked than I would have scripted, but it's really hard to mess one up, I'm just splitting hairs. The in laws brought their dogs, so our dog and their two had a bone feast of their own.
CheerfulHeart
Still wineing
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Chicken and rice with mushroom sauce. Simple and tasty 
Celebrating our soon to be eleven year olds birthday a day early. Have a really busy schedule tomorrow, so ended up celebrating today. He requested fried tilapia, so the boys ate fish, the girls got fried chicken fingers. Served with corn and eventually cake. I didn't want to waste really fishy oil, so I cut up a green tomato, coated with flour and some Emeril's essence, and made a nice side dish for Dad.
All of course was gluten free, except the fried maters.
All of course was gluten free, except the fried maters.
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