Other What would you do?

[Boatboy24]

RC212 or BM45 would be good.

 

[LoneStarLori]

There is some really good info in the winemakers tools section on yeast. Including charts on the characteristics of both red Star and Lalvin. I use these all the time to decide what to use so I can make an educated choice based on what outcome I want.

Yeast info section

 

[Scott]

I'm with Lori, I'd get it cookin in a heartbeat. What would you be out, a little time maybe.

 

[randomhero]

Rc212 is a good pinot yeast. I used it on Sonoma County grapes I got last year.

 

[codeman]

I got some R56 at my local brewery store based on what the package claims that variety will do. (Also they didn't have BM45 :-( )