what to do with this stuff

[bg7mm]

never had this much stuff in the bottom of carboys until i made muscadine wine. what can i do with this?
batch of white and red muscadine

 

[Julie]

rack the wine off of the sediment and take the sediment and make a skeeter pee!

When doing a wine with fresh grapes there is a lot of sediment. My muscadine drops a lot even after a couple of rackings.

 

[Ernest T Bass]

That stuff really looks bad, it may make you sick. I think you should rack it and send it to me. I will dispose of it in a proper way. PM me for my mailing address.
Semper Fi

 

[oldwhiskers]

That stuff really looks bad, it may make you sick. I think you should rack it and send it to me. I will dispose of it in a proper way. PM me for my mailing address.
Semper Fi

Good one. Help the fella out.

 

[JohnT]

All kidding aside, all looks perfectly normal. I would rack it now and then allow the fermentation to finish off before racking again.

 

[adrianprophet]

The sediments are very rich with antioxidants. Dont use chemicals. You can turn the sediments into a healthy sorbet.