festus
Junior
Hello everybody. l live about 25 minutes northwest of Knoxville and have made wine off and on since the mid-to-late 1960s. Mostly red and white muscadine, labruscas (Concord, Catawba, & Niagara), blackberry, Japanese wineberry, apple, strawberry, and wild fruits. Before l moved to my present location, l lived a couple miles away and had a muscadine and labrusca vineyard for many years. Still frustrated that vinifera just won't make it here. Happy to be onboard.
