Poormanfarm
Senior Member
- Joined
- Jul 3, 2012
- Messages
- 111
- Reaction score
- 4
I stirred my bronze scuppernong must today. It was day two after adding yeast. I could not believe it. I must have lost a gallon of must because I had a violent foaming that made me glad that my fermenter was sitting in the bathtub and not anywhere else. I stirred the black muscadine that I started at the same time and it was non-eventful. Any reason why such a violent foaming?