The great white wine competition

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Johnt can you post an update on the entries��lets get shipping people
 
Gives us an update ,how many are in? who's not?? at present.::
 
Last edited:
joe,

i have 22 entries from 8 members:

tonyr
rodnboro
david king
cmsben61
brewbush
amanda660
jgmann67
kraffty


kraffty, i have your entries.
 
I think it would be fair if everyone wines were at 60 degrees - just wondering ?

I personally want to thank you for making this entire process happen - i know it is not an easy task
 
After Steve posted his suggested 60* temp, it got me wondering if there is a rule on standard temps for white wines in competition. All I got after a half hour of searching is - temps between 50 and 60* are normal for white wines and you should chill your wine to the temp you like best. Nothing on "what the rule is" in competition... So, I didn't find that terribly helpful.

Personally, I like my white wines chilled below 50*.
 

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