JerryF
Senior Member
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- Jan 12, 2013
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I have a small batch (6 gal) of a Chilean cabernet merlot blend which has been fermenting in my primary now for about 6 days. I should finish out around 13% abv according to the SG readings I've done. My question is if I can get a bit more dryness by adding some tannin powder while still in the fermentation stage. Not sure how much I should add or even if I should add it at all (can't leave well enough alone - just gotta experiment and mess around) ? Does anyone have experience using the powdered tannin additive?
Jerry
Jerry