success to failure in 24 hours

[Runningwolf]

You're right, she thought it was done though, at which time she should have sanitized it to prevent spoilage, and then it probably wouldn't have exploded as well, since the k-meta would probably killed what little yeast was left.

I'm confused you sanitize your wine so it doesn't spoil?

 

[abefroman]

I'm confused you sanitize your wine so it doesn't spoil?

Yeah, at least I thought so, you add k-meta so it doesn't oxidise?

 

[Runningwolf]

ok or did you mean to stabilize it?

 

[abefroman]

ok or did you mean to stabilize it?

No...k-meta to prevent oxidation and kill bacteria (sanitize)

 

[countrygirl]

i did think it was done...i truly believe i backsweetened too fast after stabilizing...