Winegirl
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- Joined
- Nov 28, 2011
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Has anyone else had the problem of their water pan filling up with juice from the fruit? I've only used mine for the second time today, steaming frozen rhubarb. I checked to be sure my water wasn't boiling dry and the pan was full! Almost to the point of overflowing. I had filled to about an inch from the top to begin, so that much juice had fallen into the bottom through the funnel. I realize some will fall in, but that much? Anyone else have this issue?
