JLS said:Keep temperature at 74, should be much better
Arne said:Think this mite be why Lon's origional recipe said to use the lees from an active ferment. That way you already have things going and it is a lot easier to get it started. That being said, seems like quite a few are having trouble with it right now. I Will just about put money on it that it has something to do with temp. not quite being warm enough. Arne.
I transferred everything to carboys today. Getting 4 bubbles per second. It's just ripping through fermentation.
Yayyyy skeeter pee!
Geo, check your SG as it will drop rapidly over a few days with that much fermenting going on. At 1.050, add the rest of the energizer and the second bottle of lemon. Whip it good.
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