tatud4life
Future wine & SP maker
- Joined
- Dec 23, 2010
- Messages
- 762
- Reaction score
- 44
I am going to make a batch of grape juice from fresh grapes this year. I wonder if I can use the pulp to flavor and color the pee. Also, do I still need to go with a starter? Or is there enough yeast on the skins to do the trick? If I need a starter, do I still use EC-1118? Thoughts?