Recipe help please
- Thread starter OhCrap
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Help Support Winemaking Talk - Winemaking Forum:
Julie
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I would add a couple more pounds of currants. Normally I like to have at least 4 pounds per gallon, preferably 5 pounds per gallon. And don't add a particular amount of sugar, add enough sugar to bring your sg between 1.080 and 1.090 and adjust your ph to 3.5 - 3.6
