Gwand Junior Member Joined Aug 12, 2013 Messages 328 Reaction score 141 Jan 25, 2014 #1 I never made a fruit wine before. Would BlackBerry purée from LHBS make a wine of equal quality to that derived from frozen BlackBerries?
I never made a fruit wine before. Would BlackBerry purée from LHBS make a wine of equal quality to that derived from frozen BlackBerries?
Julie Senior Member Joined Dec 4, 2009 Messages 12,062 Reaction score 1,787 Jan 25, 2014 #2 try homewinery.com and get their blackberry concentrate. you will not be disappointed.
dralarms Overboard as usual Supporting Member Joined Jul 15, 2012 Messages 3,739 Reaction score 1,502 Jan 25, 2014 #3 I agree with Julie, waiting on 2 1/2 gallons of concentrate right now.
jamesngalveston Senior Member Joined Apr 25, 2013 Messages 4,483 Reaction score 834 Jan 25, 2014 #4 homewinery gets my vote....
Gwand Junior Member Joined Aug 12, 2013 Messages 328 Reaction score 141 Jan 25, 2014 #5 Thanks everyone.
Gwand Junior Member Joined Aug 12, 2013 Messages 328 Reaction score 141 Jan 25, 2014 #6 Almost forgot to ask. Yeast recommendation?
Julie Senior Member Joined Dec 4, 2009 Messages 12,062 Reaction score 1,787 Jan 25, 2014 #7 Lavlin 71b 1122
dralarms Overboard as usual Supporting Member Joined Jul 15, 2012 Messages 3,739 Reaction score 1,502 Jan 25, 2014 #8 Yes, use 71b. Don't use rc212 on their juice. Causes rotten egg smell if everything is not perfect.