Anyone use Aseptic Fruit Purée?

[wrongway]

Hello,
I found this Pineapple Puree and am looking for a recipe or advice
on using it to make wine. How much wine would it make? I am not sure if web links are allowed. Any input is appreciated.

https://asepticfruitpurees.com/coll...septic-fruit-puree-bag?variant=32029341548662

 

[Rice_Guy]

The fruit purée in your link reads as a standard harvest strength purée. Use that one like fresh fruit. ,, ie six or four pounds per gallon.

There are also concentrates available. I look at what the moisture removal was and reconstitute to get the TA between 0.5 and 0.7%, ,,, or lower if there is a cost target instead of flavor.

 

[wrongway]

Thanks for the response. Maybe not the best way to go. I prefer good flavor above any cost. Im new to puree's. What would you use to make a pineapple wine? Thank You