So I started a wine from a gallon of crangrape juice as one my first wines and it was great, I degas it and today when I tasted it it was fizzy so I degas again but now it has a peanutty after taste. Is something wrong with it?
Not sure on what would be causing the peanut taste. Please post your recipe with starting and finishing hydrometer readings. It is difficult to figure out what went wrong without knowing what you have done