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keithww

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Jun 4, 2014
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I've been making beer off and on since the 90's and was getting in to it pretty heavy and the wife wanted a little wine so I've made a few batches.

I've done fruit wine from my Loquat tree, the wife says it is my best. I've done several kits including a port according to the instructions, and I've made a few cheap kits as a base for fruit wines from the frozen section at Costco.

I've also made about 50 gallons of Dragons Blood in different incantations, my favorite was a three berry blend with lime juice.
 
Welcome to the forum!

50 gallons of DB you say? Guess you like it.
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