Putterrr
Senior Member
- Joined
- Mar 9, 2011
- Messages
- 882
- Reaction score
- 205
Wow...have not seen anything ferment so fast. I pitched the slurry on Friday noon and now, early Sunday evening, it is down to 1.002. Just racked into the secondary to finish the ferment.
The leftover slurry is still kicking pretty good - it was so thick that it wouldn't even drain into the secondary. I did bottle it and put it in the fridge. My question is: I know some people do not advocate using the slurry from Pee but I think some people just keep it going on and on...is it better to start a new yeast or should I just use this slurry again?
I had originally used a slurry from a Peach Chard and now as I rack this Pee it smells more peach then the actual Peach Chard wine.
Starting my jam one now
This is from Lon's www.skeeterpee.com in the FAQ section
"Using a slurry from an earlier batch of Skeeter Pee can pose problems. As yeast is pushed to its limits, the likelihood that it could develop sulfur-dioxide problems increases"
I suggest you visit his site if you already haven't.
Cheers