Winegirl
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- Nov 28, 2011
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What are your thoughts on doing that? Would the pale pink of the rose affect the gold colour of the Chardonnay a lot? I have a moscato, similar in colour, but it was back sweetened and the Chardonnay is dry and I didn't want to add the sorbate to it where it isn't being sweetened. I'd be afraid of referment by adding the moscato.