rstar26
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- Sep 20, 2011
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Just finished backsweetening my first batch of Skeeter Pee and after racking off the sediment from clearing I am left a little short of being into the neck of the carboy. Is the space in the picture going to be too much air space? I do have a 19L carboy, do you recommend I transfer it into that and just bottle the last couple litres off? Here is a pick of the airspace! Thanks in advance!